The majority of people
think that these two kinds of foods are the same, but they are completely
wrong. If you start doing research about organic and natural food, you find
lots of explanations that might confuse you. Here are the essentials that you
should know:
Basically, organic foods
are farmed and produced without any chemical pesticides or fertilizers. In the
case of meat we find that farmers don’t use antibiotics or growth hormones in
order to increase the size of the animals.
On the other hand, we have
natural food, which is essentially the opposite, where farmers just use the
essentials.
A study conducted by Stanford University concluded that there is not a big nutritional difference
between these two kinds of foods. However, the same study concluded that in organic
food there is no presence of any chemicals, such as pesticides or
fertilizers. In natural food, there is a small percentage of these
chemicals. Perhaps this will make a difference when you go to the grocery to
decide which product buy.
Did you know the differences between these two kinds of foods?
Based on what you just learned about the possibly lethal consequences of
the foods we eat, or rather the chemicals absorbed into them, what should our
society do? Should we require the government to label the different kinds of
produce ‘organic’ or ‘natural’?
For further information, check out this video!
For further information, check out this video!
I think that there is not big deal in eating whether organic food or natural food because the metabolism (the chemical set of cellular reactions in relation to the environment to reproduce and maintain structures and the well-being of the body)can prevent people from getting sick when eating food with foreign components or not.
ReplyDeleteMy thoughts are oriented to people whose health presents problems due to a low presence of antibodies or women who are pregnant. Those people need more care when talking concerning eating habits.